2 sticks softened butter
1 Cup granulated sugar
3/4 Cup packed light brown sugar
2 large eggs
1 Tablespoon pure vanilla
1 Cup pumpkin, from can
3 1/4 Cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
12 oz bag chocolate chips or chunks
1. Preheat oven to 350 degrees F. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla until well combined then add pumpkin.
2. Place flour, salt, baking soda and cinnamon into large bowl; mix to combine then slowly add to wet ingredients then add chocolate chunks or chips. Mix only until just combined.
3. Scoop medium cookie scoop of dough onto a parchment lined baking sheet, about an inch apart. Bake for 9-11 minutes or until edges just begin to brown. Let cool on pan for 5 minutes before removing.
Enjoy!!!
I will be posting a giveaway tomorrow, so make sure you come back so you don't miss it!!
Have a great day!
Jen
Yum, I will have to try these!
ReplyDeleteThanks for linking up at my blog hop, http://babyfeetandpuppybreath.blogspot.com/
Have a great day!
Mmmm...sound so good and so festive! I will definitely have to try these :)
ReplyDeleteYUM. These sound SO good!
ReplyDeleteThanks for dropping by and following me - I'm here to return the favor! :)
That giveaway above looks AWESOME. I'll have to come back and enter - I'm on my phone and it's dying - lol.
hi! stopping by for the blog hop. now following! those cookies ound yummy!!
ReplyDeletehttp://livinthemommylife.blogspot.com
YUM, I'm going to have to try these!!
ReplyDeleteThanks for participating in “Stalk Hop Friday”! I'm Following you on GFC as Mrs. Marine! Sorry it took me so long to stop by.
www.mrs-marine.com
"Stalk Hop Friday" posts every Thrusday at 5 PM Eastern!
These sound amazing! May have to give them a try. New follower... thanks for checking out my blog. I look forward to reading more from you!
ReplyDeleteStopping by from www.savvyshoppermom.blogspot.com these sound yummy!
ReplyDeleteI love pumpkin chocolate chip cookies! Found you through BasilMomma.
ReplyDeleteAmy @ A Little Nosh
I can't wait to make this. Thanks for the recipe.
ReplyDeleteI am a new GFC follower. Hope you can stop by my blog and follow me back. http://www.freeebooksdaily.com/